Ça Marche is now open and serving up the most delectable of dishes under the Granville Street bridge. Known for his Kitsilano hospitality staple, Au Comptoir, owner Max Bettili’s new space is inspired by his roots from the Brittany region of France. At Ça Marche, he pairs an incredible menu of sweet and savoury buckwheat crêpes with a range of cider options in a very cool and contemporary Breton-inspired bistro.
The space itself is cozy and intimate in the industrial steel-framed structure. Inside, guests will find casual bar and bistro tables in that classically French vibe. At 900 square feet, you can take in the crêpe making action from every seat in the house. Modern touches, from the custom designed refrigeration equipment to the intricate kitchen tiles, are nestled throughout the restaurant and add to the smart and sophisticated space.
In addition to the specialty crêpe offering, Ça Marche Crêperie also showcases the best in craft ciders and serves them up in locally made handcrafted cider bowls. And coming soon? A 25 seat patio that will allow even more guests to enjoy the full crêperie experience in the heart of downtown Vancouver.
Watch the video below to see the full before & after transformation of the space.
Open from 11am to 10pm Wednesday to Sunday, Ça Marche Crêperie offers an exquisite menu for a complete meal at any time of the day. You can peruse the menu here and treat your eyes to a little preview of the stunning dishes on their Instagram. Bon appétit!
Architecture/Design: W/A Office
Photos/Video: Honest Concepts
